Spaghetti carbonara is one of the various types of Italian food that is popular in the world, including in Indonesia. In general, people in Indonesia know spaghetti carbonara as a pasta-based menu that is drenched in super creamy sauce with chunks of smoked meat. Well, this time I will give tips on cooking my Spaghetti Carbonara, stay tune ...
Material:
3 cloves of red onion, Spaghetti Pasta, Salt, Cooking oil, Sausage or smoked beef (cut into small pieces), Butter, Garlic that has been mashed, Full cream liquid milk, Cheddar, and Pepper.
How to make:
First, boil the spaghetti paste in boiling water and add a little oil and salt to the boiling water. While the paste is boiling, melt the butter to taste and saute the garlic and red. After the garlic and red are slightly browned, add the chopped sausage or smoked beef. Stir until everything is cooked evenly. Then, pour the full cream liquid milk according to taste. When it's boiling, put the boiled spaghetti paste into the milk mixture. Wait for a moment. When it thickens a bit, add the grated cheese to taste (if you want it to be creamier, add as much of the grated cheese as possible). Stir until all of the cheese is melted and thickened. If all the ingredients have been mixed, add enough pepper. Pour into a plate, decorate according to taste. Spaghetti Carbonara is ready to be served.😁
How?? Easy right?
Here is my cooking tips are very simple and easy to make ... Wait for my next cooking tips ...
Hope you like it!!!😉😉
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